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Kathy Gunst
October 28, 2014 Comment

Cooking With The Fruit Of Fall

Apples are abundant, but so are pears, pomegranates, persimmons and figs. Our resident chef shares six recipes.

October 16, 2014 6 Comments

Kathy Gunst Thinks Fall Greens

Now that summer has turned to fall, we start bidding adieu to the summer corn and say hello to fall greens.

October 3, 2014 3 Comments

Brighten Up Lunch With Kathy Gunst

Lunch getting boring? Kathy Gunst has some recipes to reinvigorate that sandwich!

September 23, 2014 2 Comments

Kathy Gunst Falls For Winter Squash

‘Tis the season for winter squash. Resident Chef Kathy Gunst has a number of recipes and a guide for tasting and selecting squash.

September 16, 2014 7 Comments

Kathy Gunst Explores Community Supported Agriculture

Kathy Gunst joins Cook’s Illustrated executive food editor Keith Dresser at his CSA pickup and offers recipes for the seasonal CSA fare.

September 2, 2014 Comment

Kathy Gunst Takes Soup From Summer To Fall

Our resident chef shares recipes for tomato soup, a potato and leek soup and a zucchini-fennel soup.

August 21, 2014 19 Comments

Recipes To Make The Most Of Summer Tomatoes

Resident chef Kathy Gunst has all sorts of ideas for how to cook with summer tomatoes. She shares several recipes.

August 11, 2014 17 Comments

Make The Most Of Summer Corn Before It's Gone

Resident chef Kathy Gunst shares her favorite corn recipes, including breakfast corn fritters and corn chowder.

July 8, 2014 8 Comments

Turning Fresh Herbs Into Simple Summer Sauces

Our resident chef Kathy Gunst shares seven recipes, including this “green sauce,” which can be a dip or spread.

July 2, 2014 2 Comments

Grill Time: New Twists On July 4th Favorites

Our resident chef shares recipes for bacon burgers, goat cheese crostada, vegetable kebabs, potato salad and more.

June 26, 2014 6 Comments

Summer Seafood Recipes From Chef Kathy Gunst

For our resident chef Kathy Gunst, summer means fish. She shares tips for cooking seafood and four of her favorite recipes.

June 4, 2014 Comment

Kathy Gunst’s Guide To Salad Greens

As an additional resource for the summer salad recipes she shared with us today, resident chef Kathy Gunst shares this guide to greens.

June 4, 2014 7 Comments

Summer Salad Recipes From Kathy Gunst

With the weather getting warmer, our resident chef shares summer salad recipes and ideas.

May 26, 2014 Comment

Grilling Pizza With Kathy Gunst

Tired of burgers and hot dogs? Our resident chef has a grilled pizza recipe sure to rejuvenate your Memorial Day barbecue.

May 5, 2014 Comment

When Chefs Helping Chefs Looks Nothing Like ‘Hell’s Kitchen’

Chefs from Boston to Portland, Maine, regularly gather at a New Hampshire restaurant to present dishes for feedback and ideas.

April 15, 2014 10 Comments

4 Lamb Recipes, Plus Lamb Cooking Tips

With the weather getting warmer, Here & Now resident chef Kathy Gunst is thinking lamb. She shares recipes for Middle Eastern-style lamb meatballs and more.

March 20, 2014 3 Comments

Maple Syrup Recipes From Chef Kathy Gunst

In Maine, it’s maple syrup season. Our resident chef shares five delicious recipes, including maple bacon and maple cheesecake.

February 20, 2014 7 Comments

Salt Tasting With Chef Kathy Gunst

Here & Now’s resident chef brings a sampling of gourmet salts for Robin and Jeremy to try.

January 31, 2014 8 Comments

Chili Lovers Unite: Recipes From Kathy Gunst

Here & Now resident chef Kathy Gunst says chili “can be made a thousand different ways: beans, no beans, pork, beef, just vegetables, killer spicy, mild and smoky.” She shares three recipes.

January 17, 2014 14 Comments

Chef Kathy Gunst Is Excited About Eggs

Here & Now resident chef Kathy Gunst says eggs might be the most perfect food around. She shares her recipes for a frittata, deviled eggs, a bistro salad and one of her favorite sandwiches.

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Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

October 30 2 Comments

How Athletes Are Getting ‘Faster, Higher, Stronger’

Mark McClusky says for elite athletes today, pushing boundaries and breaking records is all about "the aggregation of marginal gains."

October 30 6 Comments

A Computer Model Forecasts Ebola’s Future Path

With the virus in Africa, the U.S. and Europe, experts have created a computer model to predict where it could go next.

October 29 Comment

Reporter Crosses Into Syria To Tell Stories Of Fighters

Holly Williams of CBS discusses some of the people she's interviewed, including women soldiers on the frontlines.

October 29 6 Comments

How Far Have We Come Since The Financial Crisis?

Or are we already going backwards? We ask Michael Lewis, author of books including "Flash Boys" and "Liar's Poker."