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Kathy Gunst
September 16, 2014 7 Comments

Kathy Gunst Explores Community Supported Agriculture

Kathy Gunst joins Cook’s Illustrated executive food editor Keith Dresser at his CSA pickup and offers recipes for the seasonal CSA fare.

September 2, 2014 Comment

Kathy Gunst Takes Soup From Summer To Fall

Our resident chef shares recipes for tomato soup, a potato and leek soup and a zucchini-fennel soup.

August 21, 2014 19 Comments

Recipes To Make The Most Of Summer Tomatoes

Resident chef Kathy Gunst has all sorts of ideas for how to cook with summer tomatoes. She shares several recipes.

August 11, 2014 17 Comments

Make The Most Of Summer Corn Before It's Gone

Resident chef Kathy Gunst shares her favorite corn recipes, including breakfast corn fritters and corn chowder.

July 8, 2014 8 Comments

Turning Fresh Herbs Into Simple Summer Sauces

Our resident chef Kathy Gunst shares seven recipes, including this “green sauce,” which can be a dip or spread.

July 2, 2014 2 Comments

Grill Time: New Twists On July 4th Favorites

Our resident chef shares recipes for bacon burgers, goat cheese crostada, vegetable kebabs, potato salad and more.

June 26, 2014 6 Comments

Summer Seafood Recipes From Chef Kathy Gunst

For our resident chef Kathy Gunst, summer means fish. She shares tips for cooking seafood and four of her favorite recipes.

June 4, 2014 Comment

Kathy Gunst’s Guide To Salad Greens

As an additional resource for the summer salad recipes she shared with us today, resident chef Kathy Gunst shares this guide to greens.

June 4, 2014 7 Comments

Summer Salad Recipes From Kathy Gunst

With the weather getting warmer, our resident chef shares summer salad recipes and ideas.

May 26, 2014 Comment

Grilling Pizza With Kathy Gunst

Tired of burgers and hot dogs? Our resident chef has a grilled pizza recipe sure to rejuvenate your Memorial Day barbecue.

May 5, 2014 Comment

When Chefs Helping Chefs Looks Nothing Like ‘Hell’s Kitchen’

Chefs from Boston to Portland, Maine, regularly gather at a New Hampshire restaurant to present dishes for feedback and ideas.

April 15, 2014 10 Comments

4 Lamb Recipes, Plus Lamb Cooking Tips

With the weather getting warmer, Here & Now resident chef Kathy Gunst is thinking lamb. She shares recipes for Middle Eastern-style lamb meatballs and more.

March 20, 2014 3 Comments

Maple Syrup Recipes From Chef Kathy Gunst

In Maine, it’s maple syrup season. Our resident chef shares five delicious recipes, including maple bacon and maple cheesecake.

February 20, 2014 7 Comments

Salt Tasting With Chef Kathy Gunst

Here & Now’s resident chef brings a sampling of gourmet salts for Robin and Jeremy to try.

January 31, 2014 8 Comments

Chili Lovers Unite: Recipes From Kathy Gunst

Here & Now resident chef Kathy Gunst says chili “can be made a thousand different ways: beans, no beans, pork, beef, just vegetables, killer spicy, mild and smoky.” She shares three recipes.

January 17, 2014 14 Comments

Chef Kathy Gunst Is Excited About Eggs

Here & Now resident chef Kathy Gunst says eggs might be the most perfect food around. She shares her recipes for a frittata, deviled eggs, a bistro salad and one of her favorite sandwiches.

December 26, 2013 6 Comments

Kathy Gunst’s 2014 Food Trends

What will be the hot food trends in 2014? Intrepid Here & Now resident chef Kathy Gunst did her research, and brings us her top five trends to look out for.

December 12, 2013 3 Comments

Holiday Entertaining With Chef Kathy Gunst

Holiday entertaining can be stressful. Here & Now resident chef Kathy Gunst brings suggestions as well as five recipes, including poached pears, chicken stew and shrimp chowder.

November 29, 2013 2 Comments

Kathy Gunst Gives Thanksgiving Leftovers A Foreign Flair

Do you want something other than a plain turkey sandwich the day after Thanksgiving? Here are five recipes, from Vietnamese-style turkey bánh mì to Spanish-style mashed potato-turkey croquettes.

November 25, 2013 14 Comments

Thanksgiving Recipes For All: Thanksgivukkah, Gluten-Free, Vegan

Here & Now resident chef Kathy Gunst shares five recipes for Thanksgiving side dishes, including a gluten-free option, two vegan ones and a Hanukkah-Thanksgiving hybrid.

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Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

September 16 7 Comments

Kathy Gunst Explores Community Supported Agriculture

Kathy Gunst joins Cook's Illustrated executive food editor Keith Dresser at his CSA pickup and offers recipes for the seasonal CSA fare.

September 16 11 Comments

Remembering Jesse Winchester

Jimmy Buffett remembers his friend the late songwriter Jesse Winchester, whose posthumous album is being released today.

September 15 26 Comments

A Call To Reject Corporal Punishment As Part Of Black Culture

An incident of child abuse by an NFL player has raised questions about the use of corporal punishment as a form of discipline in the African-American community.

September 15 28 Comments

Would You Pay To Get Your Kid Into A Top College?

A San Francisco company charges parents for a consulting package based on the odds their student will get into a certain university, with prices up to a million dollars.