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Kathy Gunst
July 29, 2015 2 Comments

Garden-Inspired Cooking With Kathy Gunst

We visit our resident chef’s garden in Maine, make gazpacho and get a recipe for a plum tart with hazelnut crust.

July 14, 2015 7 Comments

Hot Foods For Hot Days: 2 Spicy Summer Recipes

Here & Now resident chef Kathy Gunst says eating spicy food on a hot day can actually make you feel cooler.

July 2, 2015 2 Comments

Sweet And Savory Watermelon

Our resident chef shares five recipes, including watermelon pickles and a watermelon, crab and arugula salad.

June 8, 2015 3 Comments

Recipes For A Summer Picnic

From a salad in a jar to sun-brewed fresh mint tea, our resident chef shares picnic-friendly recipes and tips.

May 25, 2015 2 Comments

Getting More Flavor At The Grill

Here & Now resident chef Kathy Gunst offers recipes for rubs and marinades to add more flavor into your grilled meat, fish and vegetables.

May 7, 2015 7 Comments

5 Dessert Recipes Perfect For Mother's Day

These recipes from our resident chef Kathy Gunst take advantage of the bounty of spring, but aren’t overly sweet.

April 28, 2015 2 Comments

Recipes: Healthy Salads With Spring Produce

Our resident chef Kathy Gunst brings us a chopped spring salad, a farro salad and two asparagus salads.

April 10, 2015 3 Comments

Tips And 5 Recipes For Cooking With Kids

Our resident chef suggests choosing something simple but interesting, and focusing on fruits and vegetables.

April 1, 2015 7 Comments

More Than A Garnish: 6 Great Parsley Recipes

Our resident chef Kathy Gunst shares recipes for chimichurri, fried parsley leaves, a parsley soup and more.

March 17, 2015 22 Comments

Kathy Gunst Does Breakfast

Never skip breakfast again with these recipes from Here & Now resident chef Kathy Gunst.

March 5, 2015 15 Comments

4 Recipes For Beet Lovers

Our resident chef Kathy Gunst shares recipes for roasted beet salad, beet napoleons, beet hummus and more.

February 3, 2015 6 Comments

Kathy Gunst Goes Californian!

Our resident chef makes her home in Maine, but lives in San Francisco for part of the winter, which has inspired some new recipes.

January 30, 2015 4 Comments

Recipes: Boston Vs. Seattle Super Bowl Snacks

Maine chef Kathy Gunst and Seattle chef Jess Thompson share East and West Coast versions of chowder, seafood and the classic Super Bowl snack: wings.

January 12, 2015 8 Comments

Pasta Recipes And Tips From Kathy Gunst

Our resident chef came back from Italy with new pasta recipes to share, as well as eight tips for making great pasta.

December 30, 2014 Comment

Cataloging The World’s Endangered Foods With ‘The Ark Of Taste’

Here & Now resident chef Kathy Gunst attended a conference bringing attention to the disappearing varieties of global foods and food products.

December 10, 2014 20 Comments

Kathy Gunst’s Holiday Favorites

Just in time for the holidays, our resident chef shares recipes for her favorite holiday ham glaze and her favorite food gift: buttercrunch.

December 10, 2014 2 Comments

The 14 Best Cookbooks Of 2014

Here & Now resident chef and cookbook author Kathy Gunst shares her list of the best cookbooks of the year.

November 25, 2014 11 Comments

Lightening Up Traditional Thanksgiving Fare

Our resident chef Kathy Gunst has created lighter versions of listeners’ favorites, from mashed potatoes to green bean casserole.

November 13, 2014 25 Comments

Kathy Gunst’s Guide To Potatoes

Our resident chef gives us a primer on potatoes and shares recipes, including baked potato wedges and her take on potato gratin.

October 28, 2014 Comment

Cooking With The Fruit Of Fall

Apples are abundant, but so are pears, pomegranates, persimmons and figs. Our resident chef shares six recipes.

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Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

July 29 2 Comments

Garden-Inspired Cooking With Kathy Gunst

We visit our resident chef's garden in Maine, make gazpacho and get a recipe for a plum tart with hazelnut crust.

July 29 398 Comments

Two Sides Of The GMO Debate

We moderate a debate over a bill that would bar states from forcing food manufacturers to label genetically modified foods.

July 28 148 Comments

Religious Groups Upset Over Boy Scouts’ Decision To Lift Ban On Gay Leaders

The chairman of Trail Life USA, a group that formed after the Boy Scouts opened its membership to gay youth, explains his position.

July 28 5 Comments

Shamir: From Country To Pop

The 20-year-old talks about his new album, his androgynous voice and how his disco-pop sound has evolved.