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Kathy Gunst
July 8, 2014 8 Comments

Turning Fresh Herbs Into Simple Summer Sauces

Our resident chef Kathy Gunst shares seven recipes, including this “green sauce,” which can be a dip or spread.

July 2, 2014 2 Comments

Grill Time: New Twists On July 4th Favorites

Our resident chef shares recipes for bacon burgers, goat cheese crostada, vegetable kebabs, potato salad and more.

June 26, 2014 6 Comments

Summer Seafood Recipes From Chef Kathy Gunst

For our resident chef Kathy Gunst, summer means fish. She shares tips for cooking seafood and four of her favorite recipes.

June 4, 2014 Comment

Kathy Gunst’s Guide To Salad Greens

As an additional resource for the summer salad recipes she shared with us today, resident chef Kathy Gunst shares this guide to greens.

June 4, 2014 7 Comments

Summer Salad Recipes From Kathy Gunst

With the weather getting warmer, our resident chef shares summer salad recipes and ideas.

May 26, 2014 Comment

Grilling Pizza With Kathy Gunst

Tired of burgers and hot dogs? Our resident chef has a grilled pizza recipe sure to rejuvenate your Memorial Day barbecue.

May 5, 2014 Comment

When Chefs Helping Chefs Looks Nothing Like ‘Hell’s Kitchen’

Chefs from Boston to Portland, Maine, regularly gather at a New Hampshire restaurant to present dishes for feedback and ideas.

April 15, 2014 10 Comments

4 Lamb Recipes, Plus Lamb Cooking Tips

With the weather getting warmer, Here & Now resident chef Kathy Gunst is thinking lamb. She shares recipes for Middle Eastern-style lamb meatballs and more.

March 20, 2014 3 Comments

Maple Syrup Recipes From Chef Kathy Gunst

In Maine, it’s maple syrup season. Our resident chef shares five delicious recipes, including maple bacon and maple cheesecake.

February 20, 2014 7 Comments

Salt Tasting With Chef Kathy Gunst

Here & Now’s resident chef brings a sampling of gourmet salts for Robin and Jeremy to try.

January 31, 2014 8 Comments

Chili Lovers Unite: Recipes From Kathy Gunst

Here & Now resident chef Kathy Gunst says chili “can be made a thousand different ways: beans, no beans, pork, beef, just vegetables, killer spicy, mild and smoky.” She shares three recipes.

January 17, 2014 14 Comments

Chef Kathy Gunst Is Excited About Eggs

Here & Now resident chef Kathy Gunst says eggs might be the most perfect food around. She shares her recipes for a frittata, deviled eggs, a bistro salad and one of her favorite sandwiches.

December 26, 2013 6 Comments

Kathy Gunst’s 2014 Food Trends

What will be the hot food trends in 2014? Intrepid Here & Now resident chef Kathy Gunst did her research, and brings us her top five trends to look out for.

December 12, 2013 3 Comments

Holiday Entertaining With Chef Kathy Gunst

Holiday entertaining can be stressful. Here & Now resident chef Kathy Gunst brings suggestions as well as five recipes, including poached pears, chicken stew and shrimp chowder.

November 29, 2013 2 Comments

Kathy Gunst Gives Thanksgiving Leftovers A Foreign Flair

Do you want something other than a plain turkey sandwich the day after Thanksgiving? Here are five recipes, from Vietnamese-style turkey bánh mì to Spanish-style mashed potato-turkey croquettes.

November 25, 2013 14 Comments

Thanksgiving Recipes For All: Thanksgivukkah, Gluten-Free, Vegan

Here & Now resident chef Kathy Gunst shares five recipes for Thanksgiving side dishes, including a gluten-free option, two vegan ones and a Hanukkah-Thanksgiving hybrid.

November 14, 2013 12 Comments

Pie Can Be Easy As Pie, Says Chef Kathy Gunst

As Thanksgiving approaches, many would-be pastry chefs may be experiencing pie panic. Here & Now’s resident chef shares her recipes for pie crust and three of her favorite pies.

October 30, 2013 7 Comments

Resident Chef Kathy Gunst Takes Stock Of Soup

As the weather turns cooler, Here & Now Resident Chef Kathy Gunst’s thoughts turn to nice warming soups. She brings recipes for two soups and her homemade chicken stock.

September 10, 2013 10 Comments

In A Pickle With Chef Kathy Gunst

Here & Now resident chef Kathy Gunst has been noticing that fermented is in! She shares recipes for bread and butter pickles, pickled peppers, pickled fruits and “chile dilly beans.”

August 16, 2013 Comment

Chef Kathy Gunst’s No-Cook Cooking

With the heat and humidity of summer, the kitchen is the last place most people want to be. Here & Now resident chef Kathy Gunst suggests no-cook cooking, and shares seven recipes.

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Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

July 31 4 Comments

Widow Of American Ebola Victim Speaks Out

We hear from Decontee Sawyer of Minnesota, whose husband, a Liberian government official, became the first American to die in this outbreak.

July 31 2 Comments

New Novel Tells The Story Of The First Mass School Shooting

On August 1, 1966, a young man started shooting from the clock tower on the University of Texas campus in Austin.

July 30 Comment

As War And Conflicts Proliferate, Children Become Unwary Victims And Targets

Kids have always suffered during war and crisis, but there's a sense the burden of instability is being increasingly borne by children.

July 30 3 Comments

California Drought: A Central Valley Farmer’s Experience

Last month was the hottest June on Earth since records began in 1880, making the West Coast drought even harder for farmers.