90.9 WBUR - Boston's NPR news station
Top Stories:
PLEDGE NOW
Here and Now with Robin Young and Jeremy Hobson
Public radio's live
midday news program
With sponsorship from
Mathworks - Accelerating the pace of engineering and science
Accelerating the pace
of engineering and science
Kathy Gunst
March 5, 2015 4 Comments

4 Recipes For Beet Lovers

Our resident chef Kathy Gunst shares recipes for roasted beet salad, beet napoleons, beet hummus and more.

February 3, 2015 6 Comments

Kathy Gunst Goes Californian!

Our resident chef makes her home in Maine, but lives in San Francisco for part of the winter, which has inspired some new recipes.

January 30, 2015 4 Comments

Recipes: Boston Vs. Seattle Super Bowl Snacks

Maine chef Kathy Gunst and Seattle chef Jess Thompson share East and West Coast versions of chowder, seafood and the classic Super Bowl snack: wings.

January 12, 2015 8 Comments

Pasta Recipes And Tips From Kathy Gunst

Our resident chef came back from Italy with new pasta recipes to share, as well as eight tips for making great pasta.

December 30, 2014 Comment

Cataloging The World’s Endangered Foods With ‘The Ark Of Taste’

Here & Now resident chef Kathy Gunst attended a conference bringing attention to the disappearing varieties of global foods and food products.

December 10, 2014 20 Comments

Kathy Gunst’s Holiday Favorites

Just in time for the holidays, our resident chef shares recipes for her favorite holiday ham glaze and her favorite food gift: buttercrunch.

December 10, 2014 2 Comments

The 14 Best Cookbooks Of 2014

Here & Now resident chef and cookbook author Kathy Gunst shares her list of the best cookbooks of the year.

November 25, 2014 11 Comments

Lightening Up Traditional Thanksgiving Fare

Our resident chef Kathy Gunst has created lighter versions of listeners’ favorites, from mashed potatoes to green bean casserole.

November 13, 2014 25 Comments

Kathy Gunst’s Guide To Potatoes

Our resident chef gives us a primer on potatoes and shares recipes, including baked potato wedges and her take on potato gratin.

October 28, 2014 Comment

Cooking With The Fruit Of Fall

Apples are abundant, but so are pears, pomegranates, persimmons and figs. Our resident chef shares six recipes.

October 16, 2014 6 Comments

Kathy Gunst Thinks Fall Greens

Now that summer has turned to fall, we start bidding adieu to the summer corn and say hello to fall greens.

October 3, 2014 3 Comments

Brighten Up Lunch With Kathy Gunst

Lunch getting boring? Kathy Gunst has some recipes to reinvigorate that sandwich!

September 23, 2014 2 Comments

Kathy Gunst Falls For Winter Squash

‘Tis the season for winter squash. Resident Chef Kathy Gunst has a number of recipes and a guide for tasting and selecting squash.

September 16, 2014 7 Comments

Kathy Gunst Explores Community Supported Agriculture

Kathy Gunst joins Cook’s Illustrated executive food editor Keith Dresser at his CSA pickup and offers recipes for the seasonal CSA fare.

September 2, 2014 Comment

Kathy Gunst Takes Soup From Summer To Fall

Our resident chef shares recipes for tomato soup, a potato and leek soup and a zucchini-fennel soup.

August 21, 2014 19 Comments

Recipes To Make The Most Of Summer Tomatoes

Resident chef Kathy Gunst has all sorts of ideas for how to cook with summer tomatoes. She shares several recipes.

August 11, 2014 17 Comments

Make The Most Of Summer Corn Before It's Gone

Resident chef Kathy Gunst shares her favorite corn recipes, including breakfast corn fritters and corn chowder.

July 8, 2014 8 Comments

Turning Fresh Herbs Into Simple Summer Sauces

Our resident chef Kathy Gunst shares seven recipes, including this “green sauce,” which can be a dip or spread.

July 2, 2014 2 Comments

Grill Time: New Twists On July 4th Favorites

Our resident chef shares recipes for bacon burgers, goat cheese crostada, vegetable kebabs, potato salad and more.

June 26, 2014 6 Comments

Summer Seafood Recipes From Chef Kathy Gunst

For our resident chef Kathy Gunst, summer means fish. She shares tips for cooking seafood and four of her favorite recipes.

Find past shows by date
Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

March 4 Comment

Mobile Gaming Prepares To Overtake Traditional Video Games

The developer behind "Monument Valley," dubbed the best mobile game of 2014, discusses what's going on in the industry.

March 4 30 Comments

Social Security: How To Get What’s Yours

How and when you tap into Social Security benefits can dramatically alter how much money you get.

March 3 3 Comments

Burying Grief In Training A Goshawk

In her award-winning book "H Is for Hawk," Helen Macdonald tells the story of training a vicious predator after her father's death.

March 3 14 Comments

The End Of The Lunch Hour

Studies show that only one in five people actually take a break and leave their desks to eat.