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Rundown for November 16, 2012
12:06 PM EDT Comment

Petraeus Testifies, Lawmakers Talk Fiscal Cliff

Ex-CIA Director David Petraeus told lawmakers during private hearings Friday that he believed all along that the Sept. 11 attack on the U.S. consulate in Libya was a terrorist strike.

12:15 PM EDT 19 Comments

Analyst: David Petraeus Is No General Patton

As commander in Iraq and Afghanistan, General David Petraeus got credit as a great general. Is that an accurate reflection of reality? Not everyone thinks so.

12:35 PM EDT Comment

FEMA Responds To Accusations It ‘Abandoned’ The Rockaways

New York City officials, as well as volunteers helping in the Superstorm Sandy recovery effort, say it took FEMA as long as two weeks to show up in the Rockaways, one of the hardest-hit areas.

12:40 PM EDT Comment

What Pres. Obama Learns From Lincoln

President Obama held a private screening yesterday of Steven Speilberg’s new film “Lincoln.” What lessons does the Lincoln presidency hold for President Obama and for U.S. politics today?

12:50 PM EDT 36 Comments

Kathy Gunst’s Guide To A Low-Stress Thanksgiving

Kathy’s strategy for Thanksgiving: plan, plan, plan. She lays out her timeline for Here & Now and shares four great recipes.

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Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

October 21 Comment

Jim Gaffigan’s Love Affair With Food

The stand-up comic gives his particular gastronomic take on the world in his new memoir "Food: A Love Story."

October 21 Comment

Jill Abramson Announces Plans For News Startup

The former New York Times executive editor said her goal is to create a news outlet that favors quality over quantity.

October 20 Comment

Alternate Routes: Lasting Impressions From The Road

Our digital and social media producer Rachel Rohr is back from a month-long trip cross-country, talking with young Americans.

October 20 Comment

Mario Batali Goes Farm To Table

The chef and restaurateur discusses the "farm to table" trend and shares recipes with a hearty and rustic twist.