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Food
October 16, 2014 2 Comments

Kathy Gunst Thinks Fall Greens

Now that summer has turned to fall, we start bidding adieu to the summer corn and say hello to fall greens.

October 15, 2014 2 Comments

Whole Foods To Roll Out Sustainability Ratings

Whole Foods is planning to roll out a system that ranks produce and flowers based on sustainability.

October 6, 2014 Comment

Barbecue, The Perennial Flavor Of North Carolina Politics

Jeremy Hobson meets grill master Bob Garner and Rufus Edmisten, who explain the deep ties between food and the art of campaigning.

October 3, 2014 3 Comments

Brighten Up Lunch With Kathy Gunst

Lunch getting boring? Kathy Gunst has some recipes to reinvigorate that sandwich!

September 30, 2014 4 Comments

USDA Steps In To Relieve Salmon Glut

With an overabundance of pink salmon, the USDA is buying cans of salmon to help keep prices up and give to food banks.

September 25, 2014 5 Comments

Seattle To Fine Residents For Trashing Food Waste

A new measure in Seattle will fine residents if more than 10 percent of their garbage is food waste in an attempt to curb waste going to landfills.

September 23, 2014 2 Comments

Kathy Gunst Falls For Winter Squash

‘Tis the season for winter squash. Resident Chef Kathy Gunst has a number of recipes and a guide for tasting and selecting squash.

September 16, 2014 7 Comments

Kathy Gunst Explores Community Supported Agriculture

Kathy Gunst joins Cook’s Illustrated executive food editor Keith Dresser at his CSA pickup and offers recipes for the seasonal CSA fare.

September 2, 2014 Comment

Kathy Gunst Takes Soup From Summer To Fall

Our resident chef shares recipes for tomato soup, a potato and leek soup and a zucchini-fennel soup.

September 1, 2014 6 Comments

Searching For The Best BBQ On Labor Day And Beyond

As Americans gather around the grill to say goodbye to summer, we revisit a conversation about the best barbecue in America.

August 21, 2014 19 Comments

Recipes To Make The Most Of Summer Tomatoes

Resident chef Kathy Gunst has all sorts of ideas for how to cook with summer tomatoes. She shares several recipes.

August 20, 2014 Comment

Bumper U.S. Corn Yield Could Top Records

Bryce Knorr of Farm Futures magazine says consumers can expect to see prices drop at the gas pump, but not at the grocery store.

August 15, 2014 Comment

On Stage: Chef Rick Bayless’ Dinner Theater ‘Cascabel’

The chef and restaurateur says “I got tired of going to plays that were about food, in which the audience neither smelled or tasted the food.”

August 14, 2014 2 Comments

New Studies: Low-Salt Diet May Be Harmful

Three new studies challenge the low salt intake levels recommended by groups like the American Heart Association.

August 11, 2014 Comment

After Surge, Beef Prices Start To Fall

The drought pushed beef prices to record highs this year, but there are now signs that beef prices are starting to slip.

August 11, 2014 17 Comments

Make The Most Of Summer Corn Before It's Gone

Resident chef Kathy Gunst shares her favorite corn recipes, including breakfast corn fritters and corn chowder.

August 7, 2014 Comment

Russia Bans Food Imports From U.S.

In response to sanctions, Russia will ban all imports of dairy, meat, fruits and vegetables from the U.S., E.U., Australia, Canada and Norway.

August 6, 2014 2 Comments

Mo Rocca’s Cooking Show Features Recipes From Grandparents

The comedian and NPR personality loved his grandmother’s cooking, but never learned to cook.

August 1, 2014 Comment

Many Interests, Many Dollars Have Big Influence On Farm Bill

A joint analysis by Harvest Public Media and the Midwest Center for Investigative Reporting revealed the lobbying efforts.

July 31, 2014 Comment

Summer Drinks To Beat The Heat

Our resident chef Kathy Gunst shares eight recipes, including sun teas, fruit-flavored syrups, a smoothie, a lime rickey and gazpacho.

Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

October 16 2 Comments

Kathy Gunst Thinks Fall Greens

Now that summer has turned to fall, we start bidding adieu to the summer corn and say hello to fall greens.

October 16 Comment

‘Alternate Routes': Tradition And Change In Utah

Rachel Rohr's dispatches from Utah, where young people are confronting same-sex marriage and other conflicts between change and tradition.

October 16 6 Comments

Larry Summers: Worry About Deflation Not Inflation

In light of the volatile stock market, we asked Larry Summers for some perspective.

October 15 Comment

Rebuilding Liberia’s Devastated Health System

The nonprofit Management Sciences for Health is setting up community care centers and medicine shops to move Ebola patients out of hospitals.