Lisa Micele shares tips for applying to college — especially for students who have been deferred under early decision.
Pot liquor — not what the name implies — is the leftover water of boiled greens.
It’s a Louisiana tradition to save the nutrient and vitamin-rich water that leaches out during cooking.
NPR food and health correspondent Allison Aubrey tastes some of the greens water and shares tips on how to use it.
Here & Now resident chef and cookbook author Kathy Gunst shares her list of the best cookbooks of the year.