At the University of Texas at Austin, there are calls to take down a statue of the Confederate president on campus.
A growing body of evidence suggests that subtle factors — things we’re not even aware of — influence our food choices. Everything from how our mothers ate when we we were in the womb, to what sorts of smells or noises are in the background while we dine.
NPR food and health correspondent Allison Aubrey joins us to discuss some of the latest research in this field.
From controversial new textbooks to a Maverick family reunion, here are stories from Jeremy Hobson's week in Houston and San Antonio.