Listening to the 18-minute musical monologue has been a Thanksgiving tradition among folk music fans for decades.
A growing body of evidence suggests that subtle factors — things we’re not even aware of — influence our food choices. Everything from how our mothers ate when we we were in the womb, to what sorts of smells or noises are in the background while we dine.
NPR food and health correspondent Allison Aubrey joins us to discuss some of the latest research in this field.
Experts share a range of perspectives on how to combat the Islamic State militant group, and the role the U.S. should play.