With the weather getting warmer, Here & Now resident chef Kathy Gunst is thinking lamb. She shares recipes for Middle Eastern-style lamb meatballs and more.
A growing body of evidence suggests that subtle factors — things we’re not even aware of — influence our food choices. Everything from how our mothers ate when we we were in the womb, to what sorts of smells or noises are in the background while we dine.
NPR food and health correspondent Allison Aubrey joins us to discuss some of the latest research in this field.