We visit our resident chef's garden in Maine, make gazpacho and get a recipe for a plum tart with hazelnut crust.
At the end of today’s show, Here & Now host Robin Young welcomed our new listeners on Cape Cod and the Islands, and the South Coast of Massachusetts, via WBUA Martha’s Vineyard 92.7 FM.
“I’m looking at Alison Shaw’s picture of a skiff in today’s Vineyard Gazette. Beautiful,” Robin said. “What a privilege to be in your community.”