Organ banks around the country have noted an increasing number of organs from donors who have died of overdoses.
Are you looking to make Thanksgiving just a little healthier? Here & Now resident chef Kathy Gunst wants help make your family’s recipes — from stuffing to green bean casserole — just as delicious as always, but not quite so fattening.
As she tells host Jeremy Hobson, “we’re not going to be using no-fat sour cream, but we’re going to try to find ways to avoid massive quantities of butter and cream, pay tribute to these family recipes, but give them a little bit of a lighter spin.”
Post your family recipes in the comments below by 5 p.m. Eastern time on Monday, Nov. 17 to get Kathy’s a lighter take. She’ll be back on the show with the healthier versions of the recipes on Tuesday, Nov. 25 — just in time for the Thanksgiving holiday!