The food at Vinland in downtown Portland is 100 percent locally sourced, even in the dead of winter.
Comedian Mo Rocca loved his grandmother’s cooking, but never learned to cook.
In the third season of his Cooking Channel show, “My Grandmother’s Ravioli,” he visits grandmothers and grandfathers, and learns about some of their favorite recipes, as well as stories from their pasts.
The 13-episode season premieres tonight at 8 p.m. ET. Today, we revisit Here & Now host Jeremy Hobson’s conversation with Rocca last October.
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