Listening to the 18-minute musical monologue has been a Thanksgiving tradition among folk music fans for decades.
Comedian Mo Rocca loved his grandmother’s cooking, but never learned to cook.
In the third season of his Cooking Channel show, “My Grandmother’s Ravioli,” he visits grandmothers and grandfathers, and learns about some of their favorite recipes, as well as stories from their pasts.
The 13-episode season premieres tonight at 8 p.m. ET. Today, we revisit Here & Now host Jeremy Hobson’s conversation with Rocca last October.
Experts share a range of perspectives on how to combat the Islamic State militant group, and the role the U.S. should play.