PLEDGE NOW
Here and Now with Robin Young and Jeremy Hobson
Public radio's live
midday news program
With sponsorship from
Mathworks - Accelerating the pace of engineering and science
Accelerating the pace
of engineering and science
Friday, January 31, 2014

Researchers Create Pizza That Lasts 3 Years

Military researchers in Natick are using cutting-edge pizza technology to create state-of-the-art slices that can last up to three years at 80 degrees. (Jesse Costa/WBUR)

Military researchers in Natick are using cutting-edge pizza technology to create state-of-the-art slices that can last up to three years at 80 degrees. (Jesse Costa/WBUR)

Pizza is an American favorite, with 93 percent of Americans eating pizza at least once a month. In Natick, Mass., researchers are using cutting-edge technology to creating state-of-the-art slices for the U.S. military.

From the Here & Now Contributors Network, Bruce Gellerman of WBUR delivers our report.

Reporter


Please follow our community rules when engaging in comment discussion on this site.
Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

May 25 Comment

Celebrating The Class Of 2016: Peace Odiase

Odiase is one of two valedictorians at Fisk University, a historically black college in Nashville, Tennessee.

May 25 7 Comments

NEADS Service Dog Meets His Match

Here & Now has been tracking service dog Bailey, who recently met his new owner, since last year.

May 24 19 Comments

Remembering A Forgotten Scandal At Yale

Mark Oppenheimer was surprised to find how the scandal impacted those involved, almost 60 years later.

May 24 9 Comments

Arizona’s ‘Adopt-A-Burro’ Program Tries To Solve An Overpopulation Issue

The small donkeys are federally protected animals, but cause problems like digging up plants and walking on highways.