Here and Now with Robin Young and Jeremy Hobson
Public radio's live
midday news program
With sponsorship from
Mathworks - Accelerating the pace of engineering and science
Accelerating the pace
of engineering and science
Thursday, December 26, 2013

Kathy Gunst’s 2014 Food Trends

Kathy Gunst says in 2014, vegetables will be the new meat. Gunst's celery slaw is a recipe that has veggies front and center. (Kathy Gunst/Here & Now)

Kathy Gunst says in 2014, vegetables will be the new meat. Gunst’s celery slaw is a recipe that has veggies front and center. (Kathy Gunst/Here & Now)

What will be the hot food trends in 2014?

Here & Now’s resident chef, Kathy Gunst, has been talking to food writers and editors around the country to find out what might be big in the coming year. Here’s what she came up with.

Kathy’s List of 2014 Culinary Trends

1. The Midwest will be the new food destination

  • “My theory is that we’ve saturated everything on both coasts and we’re now looking to the interior of the country,” Gunst says.

2. Local instead of organic

  • Gunst thinks that when corporations like Wal-Mart started offering organic produce, people started to turn more and more to locally sourced meats, seafood and produce.

3. Vegetables will become superstars!

  • Kathy says she’s been seeing vegetables go more and more to the center of the plate, pushing meat off to the side, or even off the plate entirely. “In New York City,” Gunst says, “there are restaurants that are selling $30 cauliflower steaks and $26 mushroom courses.” (See Kathy’s recipe for Fennel and Celery Root “Slaw” with Tangerine Dressing and Candied Walnuts below.)

4. What will be the next quinoa?

  • Gunst says that freekeh (also spelled frika), kamut, teff, amaranth and oats could rival quinoa as the next hot grain on restaurant menus.

5. Wood flavor coming to a cocktail near you

  • “Barrel-aged cocktails are the new punch,” Gunst says. “Look for barrel-aged Manhattans, Old Fashioneds, Negroni, barrel-aged beer.”

Fennel and Celery Root “Slaw” with Tangerine Dressing and Candied Walnuts

Kathy’s Note: Make the dish at least an hour before serving.


For the slaw1226_celery-slaw2

1 celery root, also called celeriac, peeled and cut into very thin slices, about 1 ½ – 2 cups

1 fennel bulb, very thinly sliced, (keep the fronds)

Juice from 2 tangerines

2 tablespoons olive oil

1 to 3 tablespoons mayonnaise, depending on how creamy you want it

1 ½ tablespoons lemon juice

Salt and freshly ground black pepper

For the chile-honey nut topping

1 tablespoon olive oil

1 cup walnuts

1 ½ tablespoons honey

Salt and freshly ground black pepper

Dash cayenne


Making the nut topping: In a small skillet, heat the oil over medium heat. Add walnuts and cook, stirring for 1 to 2 minutes. Add honey, salt and pepper, and cook until then nuts are coated in the honey, about 2 minutes. Sprinkle with cayenne and place the nuts on a sheet of wax paper or foil to cool, separating them so they don’t clump together.

Making the slaw: In a medium bowl, mix the celery root, fennel, tangerine juice, olive oil, mayonnaise, lemon juice, salt and pepper to taste. Stir well. Place in a bowl or on a small platter and surround with the nuts.

Serves 3-4.


Please follow our community rules when engaging in comment discussion on this site.

Experts share a range of perspectives on how to combat the Islamic State militant group, and the role the U.S. should play.

Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

November 23 3 Comments

James Taylor Is ‘Gobsmacked’ By Medal Of Freedom Honor

The five-time Grammy winner looks back on his career, ahead of receiving the country's highest civilian honor.

November 23 25 Comments

How To Travel While Black During Jim Crow

A postal worker created a guide for black travelers that was published almost every year from 1936 to 1966.

November 20 7 Comments

The Obama Administration’s Strategy In The Fight Against ISIS

The president's special envoy to Global Coalition to Counter ISIL discusses the administration's strategy against the militant group.

November 20 24 Comments

The Language Of Counterterrorism: Is Obama Striking The Right Tone?

President Obama has been careful about how he frames terrorist attacks and the fight against extremism. Some say too careful.