University of Michigan quarterback Shane Morris was having trouble standing on his own after a major sack. The coach kept him in the game.
If you’re part of the health-conscious foodie crowd, there’s a good chance you eat quinoa.
Five years ago, a lot of people couldn’t pronounce it and had never heard of it. But a boom in the popularity of this so-called Andean “super-grain” is pushing demand sky-high.
As Americans eat more of it, there are suggestions that people who live closest to quinoa — the indigenous people of the Andes — are being deprived of the food because the price has gone so high.
But NPR food and health correspondent Allison Aubrey says the truth is complicated.