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Wednesday, July 17, 2013

Busting The Quinoa Myth

Tri-color quinoa. (avlxyz/Flickr)

Tri-color quinoa. (avlxyz/Flickr)

If you’re part of the health-conscious foodie crowd, there’s a good chance you eat quinoa.

Five years ago, a lot of people couldn’t pronounce it and had never heard of it. But a boom in the popularity of this so-called Andean “super-grain” is pushing demand sky-high.

As Americans eat more of it, there are suggestions that people who live closest to quinoa — the indigenous people of the Andes — are being deprived of the food because the price has gone so high.

But NPR food and health correspondent Allison Aubrey says the truth is complicated.


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Experts share a range of perspectives on how to combat the Islamic State militant group, and the role the U.S. should play.

Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

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