Odiase is one of two valedictorians at Fisk University, a historically black college in Nashville, Tennessee.
Within the local food movement, the community-supported agriculture (CSA) model is highly valued. You buy a share of a farmer’s produce up-front as a shareholder, then if all goes well, you reap the rewards at harvest time.
But running a CSA can bring with it some tricky business decisions.
From the Here & Now Contributors Network, Harvest Public Media’s Luke Runyon reports.