The author's debut novel centers on an unlikely romance between an Iraq veteran and a Uyghur from China.
Azita Bina-Seibel was born in Tehran, but has owned and operated Lala Rokh, a Persian restaurant in Boston, for the last 18 years.
She returned this week from a visit to Iran, laden with suitcases of herbs and spices, as well as observations about modern day Tehran.
It was Bina-Seibel’s first visit to Iran in five years, and it filled her with hope.
“It was sad five years ago when I went. I felt guilty for living the way I do here,” Bina-Seibel told Here & Now’s Jeremy Hobson. “And now I see, well, they’ve adapted. They’re living and they’re successful.”
Families still picnic on the river bed, traffic still crawls along. And, Bina-Seibel noted with enthusiasm, artists are painting with more colors.
“Five years ago, I didn’t see that in their pictures,” she said.
Bina-Seibel started her career with an Italian restaurant, but her husband encouraged her to open a Persian restaurant.
She was hesitant because the Iranian revolution and hostage crisis were in the headlines.
“All the Persian restaurants at the time were closing,” Bina-Seibel said. “Some were being harassed.”
Today, she’s proud of her restaurant — not only the food, but the ability to share Iranian culture with Americans.
Bina-Seibel brought back four suitcases of herbs and spices to help her create those authentic flavors.
“You can find cumin here,” she said, “but it’s not the same.”
While the U.S. and Iran have a mutual mistrust, Bina-Seibel tries to be an ambassador of Iran’s rich culture of food, art and poetry.
“We wanted to bring that to people.”
Note: To see photos from Azita Bina-Seibel’s trip to Iran, including a drive to the Caspian Sea, click on the slideshow at the top of the page.
Here & Now resident chef and cookbook author Kathy Gunst shares her list of the best cookbooks of the year.