PLEDGE NOW
Here and Now with Robin Young and Jeremy Hobson
Public radio's live
midday news program
With sponsorship from
Mathworks - Accelerating the pace of engineering and science
Accelerating the pace
of engineering and science
Tuesday, November 20, 2012

Web Chat: Kathy Answers Your Thanksgiving Culinary Questions

Chef Kathy Gunst’s roast turkey. (Jesse Costa/Here & Now)

Here & Now¬†resident chef Kathy Gunst¬†answered your questions during a live web chat on Tuesday, Nov. 20. Click the “Replay” button below to read through all of her answers, ideas, tips and links to her favorite resources.

The questions include:

  • To brine or not to brine the turkey? And what do you think about steaming?
  • What desserts do you suggests when pie is out of the question because of gluten concerns?
  • Should I under-bake my yeast rolls so that when reheated they don’t dry out, but instead taste freshly baked?
  • What is your favorite vegetarian thanksgiving entree (for a family not terribly interested in Tofurky)?
Kathy Gunst's Thanksgiving Hotline

Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

May 26 5 Comments

As Lethal Heroin Overdose Numbers Rise, Families Find Solace In Organ Donation

Organ banks around the country have noted an increasing number of organs from donors who have died of overdoses.

May 26 3 Comments

NEADS Assistance Dog Bailey Graduates From Service Dog Training

NEADS provides dogs like Bailey, a yellow Labrador, for deaf and disabled Americans.

May 25 Comment

Celebrating The Class Of 2016: Peace Odiase

Odiase is one of two valedictorians at Fisk University, a historically black college in Nashville, Tennessee.

May 25 8 Comments

NEADS Service Dog Meets His Match

Here & Now has been tracking service dog Bailey, who recently met his new owner, since last year.