90.9 WBUR - Boston's NPR news station
Top Stories:
PLEDGE NOW
Here and Now with Robin Young and Jeremy Hobson
Public radio's live
midday news program
With sponsorship from
Mathworks - Accelerating the pace of engineering and science
Accelerating the pace
of engineering and science
Wednesday, October 31, 2012

Halloween In Space

Superstorm Sandy is changing a lot of Halloween plans – the least of the concerns of people in the hardest hit areas.

But what if you’re out of town and going to miss Halloween? Like way out of town. Say, up on the International Space Station.

An unmanned Russian capsule arrived today to deliver some Halloween treats for three veteran crew members who’ve been in space since July, and another three who arrived last week.

The new astronauts also brought along 32 Medaka fish which are being used to test how weightlessness affects bone density and muscle mass, so scientists can find better medications for astronauts – and Earthlings – suffering from osteoporosis.

Guest:


Please follow our community rules when engaging in comment discussion on this site.
Spotlight

Here & Now resident chef and cookbook author Kathy Gunst shares her list of the best cookbooks of the year.

Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

December 17 2 Comments

Atticus Lish’s ‘Preparation For The Next Life’

The author's debut novel centers on an unlikely romance between an Iraq veteran and a Uyghur from China.

December 17 3 Comments

Diagnosing Ear Infections With Your Smartphone

The CellScope Oto is a clip-on gadget that turns a smartphone into an otoscope — the tool doctors use to check out a patient's eardrum.

December 16 Comment

‘Sacred Journeys’ Documents Religious Pilgrimages

In a new documentary series on PBS, Bruce Feiler accompanies Americans on pilgrimages to six of the world's holiest sites.

December 16 4 Comments

Jewish Cuisine — It’s Not Just Chopped Liver

Janna Gur shares some history of Jewish cuisine, as well as three recipes from her new cookbook "Jewish Soul Food."