90.9 WBUR - Boston's NPR news station
Top Stories:
PLEDGE NOW
Here and Now with Robin Young and Jeremy Hobson
Public radio's live
midday news program
With sponsorship from
Mathworks - Accelerating the pace of engineering and science
Accelerating the pace
of engineering and science
Tuesday, May 1, 2012

Getting Life Without Parole, At 17

Joe Donovan, age 37, has been behind bars since he was sentenced to life without parole at age 17. (Deb Becker/Here & Now)

The U.S. Supreme Court is set to rule next month on whether to ban life without parole for minors convicted of murder.

The cases center on two 14-year-olds — one in Alabama, the other in Arkansas.

The decision could have a ripple effect across the country, affecting more than 2,000 prisoners, if the Supreme Court decides to ban life without parole for all juvenile offenders.

One of those prisoners is 37-year-old Joe Donovan of Massachusetts, who has been behind bars for 20 years.

Guest:

  • Joe Donovan

This segment was produced by Deb Becker.


Please follow our community rules when engaging in comment discussion on this site.
Spotlight

Here & Now resident chef and cookbook author Kathy Gunst shares her list of the best cookbooks of the year.

Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

December 17 2 Comments

Atticus Lish’s ‘Preparation For The Next Life’

The author's debut novel centers on an unlikely romance between an Iraq veteran and a Uyghur from China.

December 17 3 Comments

Diagnosing Ear Infections With Your Smartphone

The CellScope Oto is a clip-on gadget that turns a smartphone into an otoscope — the tool doctors use to check out a patient's eardrum.

December 16 Comment

‘Sacred Journeys’ Documents Religious Pilgrimages

In a new documentary series on PBS, Bruce Feiler accompanies Americans on pilgrimages to six of the world's holiest sites.

December 16 4 Comments

Jewish Cuisine — It’s Not Just Chopped Liver

Janna Gur shares some history of Jewish cuisine, as well as three recipes from her new cookbook "Jewish Soul Food."