90.9 WBUR - Boston's NPR news station
Top Stories:
PLEDGE NOW
Here and Now with Robin Young
Public radio's live
midday news program
With sponsorship from
Mathworks - Accelerating the pace of engineering and science
Accelerating the pace
of engineering and science
Friday, February 17, 2012

After Divorce, Women Risk Losing Health Insurance

(massdistraction/Flick)

Almost half of all U.S. marriages now end in divorce, but what happens after all the papers are signed and the property is sold?

A new study out of the University of Michigan finds that many women lose their health insurance after divorce.

Using 11 years of Census data, lead researcher Bridget Lavelle looked at health insurance levels before and after a divorce. She found that around 16 percent of women lose their health insurance within six months of divorce and live without it for another two years.

Other Key Findings

Lavelle found that the women who have the highest chance of losing their insurance are those who have too much money to qualify for Medicaid but not enough to purchase private coverage.

Guest:

  • Bridget Lavelle, a Ph.D. candidate at the University of Michigan’s Gerald R. Ford School of Public Policy and the study’s lead researcher

Please follow our community rules when engaging in comment discussion on this site.
Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

October 21 Comment

Jim Gaffigan’s Love Affair With Food

The stand-up comic gives his particular gastronomic take on the world in his new memoir "Food: A Love Story."

October 21 Comment

Jill Abramson Announces Plans For News Startup

The former New York Times executive editor said her goal is to create a news outlet that favors quality over quantity.

October 20 Comment

Alternate Routes: Lasting Impressions From The Road

Our digital and social media producer Rachel Rohr is back from a month-long trip cross-country, talking with young Americans.

October 20 Comment

Mario Batali Goes Farm To Table

The chef and restaurateur discusses the "farm to table" trend and shares recipes with a hearty and rustic twist.