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Thursday, March 3, 2011

Finding Fresh Food, Locally Grown, In The Dead Of Winter

It has been a long, cold winter in the Northeast, and fresh, locally-grown food is hard to come by.

But in Manhattan, the Union Square Greenmarket has succeeded in bringing everything from turnips to dandelion greens to New Yorkers year round.

Here and Now’s resident chef Kathy Gunst recently toured the market and talked with with vendors and shoppers.


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Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

October 30 2 Comments

How Athletes Are Getting ‘Faster, Higher, Stronger’

Mark McClusky says for elite athletes today, pushing boundaries and breaking records is all about "the aggregation of marginal gains."

October 30 12 Comments

A Computer Model Forecasts Ebola’s Future Path

With the virus in Africa, the U.S. and Europe, experts have created a computer model to predict where it could go next.

October 29 Comment

Reporter Crosses Into Syria To Tell Stories Of Fighters

Holly Williams of CBS discusses some of the people she's interviewed, including women soldiers on the frontlines.

October 29 9 Comments

How Far Have We Come Since The Financial Crisis?

Or are we already going backwards? We ask Michael Lewis, author of books including "Flash Boys" and "Liar's Poker."