90.9 WBUR - Boston's NPR news station
Top Stories:
PLEDGE NOW
Here and Now with Robin Young
Public radio's live
midday news program
With sponsorship from
Mathworks - Accelerating the pace of engineering and science
Accelerating the pace
of engineering and science
Friday, December 24, 2010

Farfallette Dolci, ‘Sweet Bows,’ Become One Family’s Christmas Tradition

Farfalette Dolci, or “sweet bows,” are an Easter tradition in Italy, but for the family of Here & Now producer Lynn Menegon they’ve become a Christmas tradition. Lynn’s 80 year-old, Italian-born mother Lea shows us how to make these crunchy confections, which are quickly fried in peanut oil and dusted with powdered sugar.

Farfallete Dolci (pdf)

Yield: Makes about 6-7 dozen bows


Ingredients:


6 eggs
6 Tbs granulated sugar
3 cups flour
1 ½ tsp orange flavor
½ cup powdered sugar
¼ tsp salt
2 Tbs butter
1 tsp almond flavor
3 cups peanut oil

Beat eggs lightly, add granulated sugar, salt, and flavoring.
Blend thoroughly.
Put flour on a board and cut in the butter; then add the egg mixture. Knead until a smooth ball is formed. If dough is too soft, gradually add a little flour to make firm, but not hard.
Set aside for 30 minutes.

Cut dough into 4 equal pieces. Roll out on a well-floured board until wafer thin. With a pastry cutter, cut into strips, 6 inches long by 3/4 inches wide. Tie each strip into individual bows.

Heat peanut oil in a deep saucepan. Drop in bows, a few at a time and fry about 3 minutes or until light brown. Drain on an absorbent paper towel.
While bows are still warm, sprinkle with powdered sugar.

Recipe courtesy of Lea Menegon.


Please follow our community rules when engaging in comment discussion on this site.
Robin and Jeremy

Robin Young and Jeremy Hobson host Here & Now, a live two-hour production of NPR and WBUR Boston.

October 23 Comment

New Documentary Profiles Human Rights Watch Team

An elite group known as the E-Team travels across the globe documenting human rights violations and war crimes.

October 23 Comment

Bottom Of The Sea Is ‘A World Of Surprises’

The world's oceans cover nearly two-thirds of the Earth's surface, yet little is understood about the ocean floor.

October 22 13 Comments

Colorado Backs Away From Pot Edibles Ban

Critics say a ban would violate the state's voter-approved legalization of recreational marijuana, which took effect in January.

October 22 4 Comments

Modest Raise For Social Security Recipients

Economist Diane Swonk says the 1.7 percent cost-of-living increase falls short of the inflation older Americans actually see.